Sundays
Dishing up one of GQ's favourite roasts in the city, we're open every Sunday from 1pm until the evening.
Sundays are special at Jones & Sons with our prime time hours filling up weeks in advance.
We start serving Lunch from 12pm and run the kitchen through the day with last food orders at 5.30pm.
So if you’re looking for an early lunch to start your day or a late bite to send you back to the couch, book a table here
Small
£9
Grilled Asparagus, Poached Egg, Hollandaise
£9
£8
Artichoke Hearts, Romesco (vg)
£8
£9
Iberico Ham, Smoked Peach, Ricotta
£9
£8
Caesar Salad, Anchovy Mayo, Croutes, Parmesan, Bacon
£8
£12
Grilled Tiger Prawns, Aioli, Burnt Lemon
£12
Roasts
£26
Roast Herefordshire Rib Eye
Horseradish Cream
£26
£22
Roast Sirloin
Horseradish Cream
£22
£23
Welsh Lamb Rump
Mint Sauce
£23
£21
Slow Roast Hampshire Pork Belly
Apple Sauce
£21
£18
Butternut Squash, Ricotta & Spinach Wellington
Veg Gravy
£18
£18
Beetroot, Smoked Tofu & Mushroom Wellington
Vegan Gravy
£18
£27 per person
Sharing Plater of Rib Eye, Lamb Chops, Pork Belly or Beef Short Rib
£27 per person
£36
Whole Roast Chicken to Share
Sage & Onion Stuffing
£36
all roasts and sharing platters are served with Carrots, Parsnips, Seasonal Greens, Confit Shallot, Roast Potatoes, Yorkshire Pudding & Gravy
Sides
£6
Cauliflower Cheese
£6
£6
Pigs in Blankets
£6
£4
Roast Poatoes
£4
£6
Macaroni Cheese
£6
Desserts
£8
Date Pudding
Butterscotch, Clotted Cream Ice Cream (v)
£8
£9
Blood Orange & Vanilla Cheesecake, Ginger Nut Crumble, Blood Orange Compote
£9
£8
Chocolate Mousse, Salted Caramel, Passionfruit Sorbet, Chocolate Crumble
£8
£2.50 per scoop
Sorbet Selection from Hackney Gelato
£2.50 per scoop