Dinner
At Jones & Sons we serve an ever changing British menu, we to take advantage of the best produce, so our menus will always reflect the season.
Dinner
Wednesday - Friday 6-10pm
Saturday 7-10pm
Dinner is served Wednesday to Friday 6-10pm and on Saturdays from 7pm-10pm, walk-ins are welcome but booking is preferable. Click the button above to book a table with us.
Dinner Menu
Come in on Wednesday & Thursday nights and have 2 Courses £24 and 3 Course £29
Weeknights at Jones & Sons
Come in on Wednesday & Thursday nights and have 2 Courses £24 and 3 Course £29
Starters & Mains
£4
House Focaccia, Balsamic, Olive Oil (vg)
£4
£4
Olives (vg)
£4
£9
Grilled Asparagus, Poached Egg, Hollandaise
£9
£14
Steak Tartare, Egg Yolk, Caviar
£14
£12
Grilled Tiger Prawns, Aioli, Burnt Lemon
£12
£8
Artichoke Hearts, Romesco (vg)
£8
£8
Caesar Salad, Anchovy Mayo, Croutes, Parmesan, Bacon
£8
£14
Seared Scallops, Oyster Emulsion, Granny Smith
£14
£12
Burrata & Truffle Ravioli (v)
£12
£15
Homemade Gnocchi, Comte, Sage (v)
£15
£17
Rainbow Beetroot Gratin (vg)
£17
£22
16 Hour Short Rib, Confit Garlic, Watercress
£22
£26
Tasting of Welsh Lamb, Mint, Goat Curd, Jus
£26
Grill
£21
Butchers Steak
£21
£30
300g 28 Day Herefordshire Rib Eye
£30
£56
600g Rib Eye for Two
£56
Steaks come with Watercress & Shallots and a choice of Peppercorn or Chimichurri
Sides
£5
Parmesan & Truffle Fries (v)
£5
£5
Tenderstem Brocoli, Almonds (vg)
£5
£5
Triple Cooked Chips (vg)
£5
£6
Macaroni Cheese (v)
£6
£12
Lobster Macaroni Cheese
£12
Desserts
£8
Date Pudding
Butterscotch, Clotted Cream Ice Cream (v)
£8
£9
Blood Orange & Vanilla Cheesecake, Ginger Nut Crumble, Blood Orange Compote
£9
£8
Chocolate Mousse, Salted Caramel, Passionfruit Sorbet, Chocolate Crumble
£8
£2.50 per scoop
Sorbet Selection from Hackney Gelato
£2.50 per scoop
